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Illustrated Guide to Food Preparation

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ISBN-10: 0132738759

ISBN-13: 9780132738750

Edition: 11th 2013 (Revised)

Authors: Margaret McWilliams

List price: $87.99
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Description:

Uniting scientific and aesthetic principles with laboratory realities, students learn about the distinctive characteristics of a wide range of ingredients, and develop the skills and knowledge they need to cost-effectively create delicious and nourishing dishes.
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Book details

List price: $87.99
Edition: 11th
Copyright year: 2013
Publisher: Pearson Education, Limited
Publication date: 3/12/2012
Binding: Paperback
Pages: 408
Size: 8.25" wide x 10.50" long x 0.50" tall
Weight: 1.628
Language: English