ManageFirst Principles of Food and Beverage Management with Answer Sheet

Name: ManageFirst Principles of Food and Beverage Management with Answer Sheet
Price: 29.99 USD
Availability: InStock
ISBN: 9780132725491

ISBN-10: 0132725495

ISBN-13: 9780132725491

Edition: 2nd 2013 (Revised)

Authors: National Restaurant National Restaurant Association

List price: $57.49

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This text focuses on PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.The exam can be taken in either a paper-and-pencil or online format. The exam format is selected at the time of purchase.The text and exam are part of the NRAEF ManageFirst Program from the National Restaurant Association Educational Foundation. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. the Ten Pillars of Restaurant Management is a job task analysis created with the input and…

Book details

List price: $57.49
Edition: 2nd
Copyright year: 2013
Publisher: Pearson Education, Limited
Publication date: 5/21/2012
Binding: Paperback
Pages: 352
Size: 8.40" wide x 10.80" long x 0.60" tall
Weight: 1.782
Language: English



Acknowledgements


Features of the ManageFirst Books


Real Manager



It All Starts With the Menu



Standardized Recipes Are Critical



Product Purchasing



Product Receiving, Storing, and Issuing



Quality Food Production Standards



Quality Beverage Management Standards



Facilitating Performance of Production Staff



Communicating with Customers



Managing Buffets, Banquets, and Catered Events



Food and Beverage Management: Analysis and Decision Making


Field Project


Glossary


Index