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Principles of Food and Beverage Management

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ISBN-10: 0132725495

ISBN-13: 9780132725491

Edition: 2nd 2013 (Revised)

Authors: National Restaurant Association Staff

List price: $57.49
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This text focuses on PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.The exam can be taken in either a paper-and-pencil or online format. The exam format is selected at the time of purchase.The text and exam are part of the NRAEF ManageFirst Program from the National Restaurant Association Educational Foundation. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. the Ten Pillars of Restaurant Management is a job task analysis created with the input and…    
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Book details

List price: $57.49
Edition: 2nd
Copyright year: 2013
Publisher: Pearson Education, Limited
Publication date: 5/14/2012
Binding: Paperback
Pages: 352
Size: 8.25" wide x 10.50" long x 0.50" tall
Weight: 1.496
Language: English

Features of the ManageFirst Books
Real Manager
It All Starts With the Menu
Standardized Recipes Are Critical
Product Purchasing
Product Receiving, Storing, and Issuing
Quality Food Production Standards
Quality Beverage Management Standards
Facilitating Performance of Production Staff
Communicating with Customers
Managing Buffets, Banquets, and Catered Events
Food and Beverage Management: Analysis and Decision Making
Field Project