Food Service Organizations A Managerial and Systems Approach

Name: Food Service Organizations A Managerial and Systems Approach
Price: 4.86 USD
Availability: InStock
ISBN: 9780132620819

ISBN-10: 0132620812

ISBN-13: 9780132620819

Edition: 8th 2013 (Revised)

Authors: Mary B. Gregoire

List price: $178.00

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Organized around the well-proven foodservice systems model, FOOD SERVICE ORGANIZATIONS: A MANAGERIAL AND SYSTEMS APPROACH, 8/e provides detailed and current information on how managers can optimally transform human, material, facility, and operational inputs into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability. Blending theory and practice, it gives foodservice managers a strong empirical base for managing operations. After thoroughly introducing the model, it presents in-depth coverage of each functional subsystem: procurement, production, distribution, service, safety, sanitation, and maintenance. Next, readers master today's most relevant…

Book details

List price: $178.00
Edition: 8th
Copyright year: 2013
Publisher: Prentice Hall PTR
Publication date: 6/28/2012
Binding: Paperback
Pages: 552
Size: 9.00" wide x 11.25" long x 0.75" tall
Weight: 2.156
Language: English