Accounting and Financial Analysis in the Hospitality Industry

Name: Accounting and Financial Analysis in the Hospitality Industry
Price: 63.87 USD
Availability: InStock
ISBN: 9780132458665

ISBN-10: 0132458667

ISBN-13: 9780132458665

Edition: 2011

Authors: Johnathan Hales, Hubert B. Van Hoof

List price: $72.99

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For courses in Hospitality Managerial Accounting.This book explains how to use numbers and fundamental accounting to operate a successful hospitality department or business. Focusing on the basics, sections progress from accounting and financial analysis to financial statements and management reports to budgeting and forecasting. Throughout the book current hospitality examples, photographs and illustrations are used. This edition includes the latest from theUniform System of Accounts for the Lodging Industry, Tenth Revised Edition, expanded material on Department Profit and Loss Statements, coverage of the 2009 recession and new practice exercises throughout.

Book details

List price: $72.99
Copyright year: 2011
Publisher: Pearson Education, Limited
Publication date: 2/16/2010
Binding: Paperback
Pages: 336
Size: 7.25" wide x 9.00" long x 0.50" tall
Weight: 1.188




Creating a Foundation



Introduction to Numbers, Accounting, and Financial Analysis



Foundations of Financial Analysis



Accounting Department Organization and Operations



Financial Statements and Management Reports



The Profit and Loss Statement ( P & L)



The Balance Sheet (A&L) and Statement of Cash Flow



Hotel Management Reports



Revenue Management



Comparison Reports and Financial Analysis



Budgets and Forecasts



Budgets



Forecastingï¿½A Very Important Management Tool



Other Financial Information



Corporate Annual Reports



Personal Financial Literacy


Glossary


Index