Accounting and Financial Analysis in the Hospitality Industry
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Description: For courses in Hospitality Managerial Accounting.This book explains how to use numbers and fundamental accounting to operate a successful hospitality department or business. Focusing on the basics, sections progress from accounting and financial analysis to financial statements and management reports to budgeting and forecasting. Throughout the book current hospitality examples, photographs and illustrations are used. This edition includes the latest from theUniform System of Accounts for the Lodging Industry, Tenth Revised Edition, expanded material on Department Profit and Loss Statements, coverage of the 2009 recession and new practice exercises throughout.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $61.99
Copyright year: 2011
Publisher: Pearson Education, Limited
Publication date: 2/16/2010
Size: 7.25" wide x 9.00" long x 0.50" tall
|Creating a Foundation|
|Introduction to Numbers, Accounting, and Financial Analysis|
|Foundations of Financial Analysis|
|Accounting Department Organization and Operations|
|Financial Statements and Management Reports|
|The Profit and Loss Statement ( P & L)|
|The Balance Sheet (A&L) and Statement of Cash Flow|
|Hotel Management Reports|
|Comparison Reports and Financial Analysis|
|Budgets and Forecasts|
|Forecastingï¿½A Very Important Management Tool|
|Other Financial Information|
|Corporate Annual Reports|
|Personal Financial Literacy|