International Cooking A Culinary Journey

Name: International Cooking A Culinary Journey
Price: 60.91 USD
Availability: InStock
ISBN: 9780132126113

ISBN-10: 0132126117

ISBN-13: 9780132126113

Edition: 2nd 2012 (Revised)

Authors: Patricia A. Heyman

List price: $115.99

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Streamlined in this edition, INTERNATIONAL COOKING, 2/e looks at the world's cuisines and how they developed and evolved. Organized by continent, each country and cuisine is explored in terms of its history, topography, cooking methods, common foods, flavorings, and general characteristics. Over 340 recipes appear in this edition and represent a variety of foods and dishes from all segments of the menu. This edition features 90 brand new recipes, three new countries and ideas for modernizing classic recipes. With an emphasis on flavor components and traditional and contemporary cookery, this edition reflects the evolving nature of world cuisine.

Book details

List price: $115.99
Edition: 2nd
Copyright year: 2012
Publisher: Pearson Education, Limited
Publication date: 3/21/2011
Binding: Paperback
Pages: 600
Size: 8.75" wide x 10.50" long x 0.75" tall
Weight: 3.190
Language: English




Europe



British Isles



Spain and Portugal



France



Italy



Germany



Scandinavia



Russia and Eastern Europe



Africa



The Countries of Africa



Middle East



Lebanon, Jordan, Iraq, Saudi Arabia, Syria, Iran, Greece, and Turkey



Israel



Asia



China



Japan and Korea



Vietnam, Thailand, Indonesia, and the Philippines



India



Australia



Australia and New Zealand



Latin America



Mexico



South America



Caribbean Islands