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| Nutrition and Diet Therapy for Nurses | |
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| Sheila Buckley Tucker | |
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| Table of Contents | |
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| Preface | |
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| Introduction | |
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| Nursing and Nutrition Care | |
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| Principles of Nutrition | |
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| Carbohydrates | |
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| Definition | |
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| Function in the body | |
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| Nutrition recommendations | |
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| Food sources | |
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| Overnutrition and undernutrition/wellness concerns | |
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| Nursing practice applications | |
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| Summary | |
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| Protein | |
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| Definition | |
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| Function in the body | |
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| Nutrition recommendations | |
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| Food sources | |
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| Overnutrition and undernutrition/wellness concerns | |
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| Nursing practice applications | |
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| Summary | |
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| Fats | |
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| Definition | |
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| Function in the body | |
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| Nutrition recommendations | |
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| Food sources | |
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| Overnutrition and undernutrition/wellness concerns | |
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| Nursing practice applications | |
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| Summary | |
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| Vitamins | |
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| Definition | |
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| Function in the body | |
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| Nutrition recommendations | |
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| Food sources | |
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| Overnutrition and undernutrition/wellness concerns | |
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| Nursing practice applications | |
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| Summary | |
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| Minerals | |
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| Definition | |
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| Function in the body | |
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| Nutrition recommendations | |
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| Food sources | |
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| Overnutrition and undernutrition/wellness concerns | |
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| Nursing practice applications | |
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| Summary | |
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| Fluid (including alcohol and caffeine) | |
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| Definition | |
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| Function in the body | |
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| Nutrition recommendations | |
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| Food sources | |
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| Overnutrition and undernutrition/wellness concerns | |
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| Nursing practice applications | |
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| Summary | |
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| Energy Balance | |
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| Definition | |
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| Function in the body | |
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| Nutrition recommendations | |
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| Food sources | |
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| Overnutrition and undernutrition/wellness concerns | |
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| Nursing practice applications | |
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| Summary | |
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| Community Nutrition and Health Promotion | |
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| Nutrition Recommendations and Standards | |
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| Nutrition recommendations�DRIs, RDAs | |
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| Health promotion nutrition standards (updated Food Guide Pyramid, 5-a-day fruits and vegetables, etc.) | |
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| Food and supplement labeling�regulations, terms, claims | |
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| Community Nutrition | |
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| Nutrition and Exercise (including nutrition recommendations for athletes, sports supplements, nursing applications) | |
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| Nutrition in the Life Cycle | |
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| Nutrition Assessment | |
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| Pregnant/Lactating Female | |
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| Infant/Child/Adolescent | |
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| Adult and Older Adult | |
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| Clinical Nutrition and Diet Therapy | |
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| Nutrition Care and Support | |
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| Weight Management | |
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| Cardiovascular Disorders | |
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| Diabetes Mellitus | |
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| Disorders of the Gastrointestinal Tract, Liver, and Pancreas | |
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| Renal Disease | |
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| Metabolic Stress (including stress response, surgery, burns, trauma, obstructive lung disease) | |
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| Cancer and HIV/AIDS | |
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| Food, Nutrient, and Drug Interactions | |
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| Nutrition in Complementary Care and Alternative Medicine | |
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| Appendixes | |