Foods Experimental Perspectives
Edition: 6th 2008
List price: $113.33
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Description: Capturing the most recent research in food science and technology, this book focuses on the science underlying all aspects of food-including the principles that determine safe storage, handling, and preparation. Its clear presentation of scientific principles guides the reader through complex subject matter and motivates learning. Its logical progression moves the audience easily through the study of careers to research basics, to food preparation, to key food components and finally to food safety. Margin definitions, photos, tables and "Food for Thought" boxes add interesting insights into today's food industry while an accompanying lab manual serves an excellent resource for preparing professionals with their entry into the field. For professionals in the food science, dietetics, or food service industry.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $113.33
Copyright year: 2008
Publisher: Prentice Hall PTR
Publication date: 7/30/2007
Size: 8.00" wide x 10.00" long x 1.00" tall
|Dimensions of Food Studies|
|The Research Process|
|Physical Aspects of Food Preparation|
|Overview of Carbohydrates|
|Monosaccharides, Disaccharides and Sweeteners|
|Fiber and Plant Foods|
|Overview of Fats and Oils|
|Fats and Oils in Food Products|
|Overview of Proteins|
|Milk and Milk Products|
|Meats, Fish, and Poultry|
|Dimensions of Baking|
|Food Supply Perspectives|
|Food Safety: Concerns and Controls|