Professional Kitchen Manager

Name: Professional Kitchen Manager
Availability: InStock
ISBN: 9780131391741

ISBN-10: 0131391747

ISBN-13: 9780131391741

Edition: 2012 (Revised)

Authors: David Hayes, Allisha Miller, Jack Ninemeier

List price: $159.99

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Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes, purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget. An innovative format pairs concepts presented in each chapter with cleverly animated and highly interactive Kitchen Management Simulations (KMS) lessons to provide hands-on training that is fun for students and time freeing for instructors. Reader-friendly features explain why concepts are important to daily operations and identify the skills needed to manage a high-quantity food…

Book details

List price: $159.99
Copyright year: 2012
Publisher: Pearson Education
Publication date: 4/19/2011
Binding: Paperback
Pages: 336
Size: 8.40" wide x 10.70" long x 0.70" tall
Weight: 1.606
Language: English