Welcome to Culinary School A Culinary Student Survival Guide

ISBN-10: 0131352067

ISBN-13: 9780131352063

Edition: 2010

Authors: Daniel Traster

List price: $37.99 Buy it from $3.00
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Book details

List price: $37.99
Copyright year: 2010
Publisher: Pearson Education, Limited
Publication date: 1/14/2009
Binding: Paperback
Pages: 304
Size: 6.00" wide x 9.00" long x 0.50" tall
Weight: 0.748
Language: English

Learning to Succeed in College
Becoming a Chef versus Learning to Cook
The Degree versus the Learning
Getting Straight Arsquo;s: The Skills and Qualities Yoursquo;ll Need to Thrive in School
Studying Techniques
Making Use of Faculty and Asking Questions
Books, Videos, the Library, and the Internet
Ethics and Cheating
Professionalism and Image Making
A Note on Work-Life Balance and Wasted Time
Maximizing your Marketability
The Risks and Benefits of Moving Beyond the School Walls Before Graduation
What the Industry Expects You to Know and to Do
Volunteering at School and in the Community
On the Job Experience: Working While in School and Choosing the Right Job
Behaviors that Promote Health and Education
No One Succeeds Alone: Networking and Professional Associations
Yoursquo;re Graduatingndash;Now What?
Choosing the Right Career Track: Experience versus Money
Making Use of the Support Staff at the School
Resume Writing
Interviewing Skills
The Basic Steps to Getting Promoted
Getting Certified
Lifelong Learning: Research, Travel, Stages, and Higher Degrees Conclusionndash;When Do I Reach the Top?
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