Welcome to Culinary School A Culinary Student Survival Guide

Name: Welcome to Culinary School A Culinary Student Survival Guide
Price: 3.22 USD
Availability: InStock
ISBN: 9780131352063

ISBN-10: 0131352067

ISBN-13: 9780131352063

Edition: 2010

Authors: Daniel Traster

List price: $49.99

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Book details

List price: $49.99
Copyright year: 2010
Publisher: Pearson Education, Limited
Publication date: 1/14/2009
Binding: Paperback
Pages: 304
Size: 6.00" wide x 9.00" long x 0.50" tall
Weight: 0.748
Language: English




Learning to Succeed in College



Becoming a Chef versus Learning to Cook



The Degree versus the Learning



Getting Straight Arsquo;s: The Skills and Qualities Yoursquo;ll Need to Thrive in School



Studying Techniques



Making Use of Faculty and Asking Questions



Books, Videos, the Library, and the Internet



Ethics and Cheating



Professionalism and Image Making



A Note on Work-Life Balance and Wasted Time



Maximizing your Marketability



The Risks and Benefits of Moving Beyond the School Walls Before Graduation



What the Industry Expects You to Know and to Do



Volunteering at School and in the Community



On the Job Experience: Working While in School and Choosing the Right Job



Behaviors that Promote Health and Education



No One Succeeds Alone: Networking and Professional Associations



Yoursquo;re Graduatingndash;Now What?



Choosing the Right Career Track: Experience versus Money



Making Use of the Support Staff at the School



Resume Writing



Interviewing Skills



The Basic Steps to Getting Promoted



Getting Certified



Lifelong Learning: Research, Travel, Stages, and Higher Degrees Conclusionndash;When Do I Reach the Top?