Financial Management for the Hospitality Industry
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Description: KEY BENEFIT: Financial Management for the Hospitality Industrypresents financial concepts and explains how they apply to specific operations within the hospitality industry. KEY TOPICS: The book contains answers to many of the financial questions confronting todayrsquo;s and tomorrowrsquo;s hospitality managers. It should serve as a reference book to be used as financial problems and opportunities arise. MARKET: For hospitality managers.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $166.00
Copyright year: 2007
Publisher: Prentice Hall PTR
Publication date: 6/16/2006
Size: 7.25" wide x 9.50" long x 1.00" tall
|Value Creation and the Hospitality Firm|
|Financial Markets and Raising Financial Capital|
|A Brief Review of Financial Statements|
|Financial Statement Analysis|
|Risk and Value in the Hospitality Firm|
|The Timing and Value of Cash Flows|
|Valuation and Required Rates of Return|
|Capital Expenditure Analysis|
|Other Project Valuation Criteria|
|Issues in Capital Structure Management|
|Financial Planning for the Hospitality Entrepreneur|
|Managing an Enterprisersquo;s Working Capital|
|Asset Management in the Hospitality Industry|
|Expansion Via Franchising|
|Expansion via Management Contracts|
|Valuation of Hospitality Real Estate|
|Income Taxes Issues in Hospitality Financial Management|