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Introduction to Agricultural Economics

ISBN-10: 013117312X

ISBN-13: 9780131173125

Edition: 4th 2006 (Revised)

Authors: John B. Penson, Oral T. Capps, C. Parr Rosson, Richard T. Woodward

List price: $173.80
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Book details

List price: $173.80
Edition: 4th
Copyright year: 2006
Publisher: Prentice Hall PTR
Publication date: 6/3/2005
Binding: Hardcover
Pages: 512
Size: 8.00" wide x 10.00" long x 1.00" tall
Weight: 2.486
Language: English

Introduction
What Is Agricultural Economics?
The U.S. Food and Fiber Industry
Understanding Consumer Behavior
Theory of Consumer Behavior
Consumer Equilibrium and Market Demand
Measurement and Interpretation of Elasticities
Business Behavior and Market Equilibrium
Introduction to Production and Resource Use
Economics of Input and Product Substitution
Market Equilibrium and Product Price: Perfect Competition
Market Equilibrium and Product Price: Imperfect Competition
Government in the Food and Fiber Industry
Natural Resources, the Environment and Agriculture
Government Intervention in Agriculture
Macroeconomics of Agriculture
Product Markets and National Output
Macroeconomic Policy Fundamentals
Consequences of Business Fluctuations
Macroeconomic Policy and Agriculture
International Agricultural Trade
Agriculture and International Trade
Exchange Rates and Agricultural Trade
Why Nations Trade
Agricultural Trade Policy and Preferred Trading Arrangements
Glossary
Index