Swine Science

ISBN-10: 0131134612

ISBN-13: 9780131134614

Edition: 7th 2006 (Revised)

Authors: Palmer J. Holden, M. E. Ensminger, Iowa State Animal Science Staff

List price: $150.40
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Book details

List price: $150.40
Edition: 7th
Copyright year: 2006
Publisher: Prentice Hall PTR
Publication date: 2/8/2005
Binding: Paperback
Pages: 576
Size: 8.25" wide x 11.00" long x 1.00" tall
Weight: 3.322

Historical Perspectives
History and Development of the U. S. Swine Industry
World and U. S. Swine and Pork Past, Present, and Future
Breeds of Swine
Basic Productions Considerations
Principles of Swine Genetics
Applied Swine Genetics
Fundamentals of Swine Nutrition
Nutrient Requirements and Allowances, Diet Formulation, and Feeding Programs
Alternative Feeds, Additives, and Feeding Management
Grains and Other High-Energy Feedstuffs
Protein and Amino Acid Feedstuffs for Swine
Forages and Pasture Production
Reproduction in Swine
Swine Behavior and Their Environment
Swine Health
Management Skills
Swine Production and Management
Manure and Environmental Management
Buildings and Equipment
Fitting and Showing Swine
Business Skills
Marketing Hogs
Pork and Pork By-Products
Business Aspects of Swine Production
Business Skills
Feed Composition Tables
Appendix
Glossary
Index
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