Contemporary Issues in Animal Agriculture

ISBN-10: 0131125869

ISBN-13: 9780131125865

Edition: 3rd 2004 (Revised)

Authors: Peter R. Cheeke

List price: $104.00
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For Contemporary Issues in Animal Science and Animal Issues in Society courses. This book objectively deals with a number of important issues that are affecting livestock production and the public perception of animal production on a global basis. Some of these issues include consumption of animal products and human health, global warming, biotechnology and animal rights. Each chapter is written so that it might stand alone, allowing instructors maximum flexibility in teaching the course.
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Book details

List price: $104.00
Edition: 3rd
Copyright year: 2004
Publisher: Prentice Hall PTR
Publication date: 4/18/2003
Binding: Paperback
Pages: 464
Size: 8.00" wide x 10.50" long x 0.75" tall
Weight: 2.552
Language: English

Domestication of Animals and Their Contributions to Human Welfare
Animal Products in the Human Diet
Feed vs. Food: Do Livestock Compete with Humans for Food Resources?
Principles of Animal Nutrition and the Scientific Feeding of Livestock
Feed Additives and Growth Promotants in Animal Production
Environmental Concerns Involving Livestock Production
Livestock Grazing and Rangeland Issues
Industrialization, Corporatization and Globalization of Animal Agriculture
Food Quality and Safety Issues
Bioethics, Animal Welfare, Animal Rights, and Biotechnology Issues
Livestock Integration into Sustainable Resource Utilization
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