Cases in Foodservice and Clinical Nutrition Management

Name: Cases in Foodservice and Clinical Nutrition Management
Price: 70.43 USD
Availability: InStock
ISBN: 9780131114647

ISBN-10: 0131114646

ISBN-13: 9780131114647

Edition: 2006

Authors: Amy Allen-Chabot, Ken M. Jarvis, Robert M. O'Halloran

List price: $86.65

30 day, 100% satisfaction guarantee!

Marketplace

3 new & used from $70.43

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

KEY BENEFIT: Addressing clinical nutrition and foodservice management issues in a variety of settings, this book contains 34 cases and concise examples of managerial issues that teach, motivate, and prepare individuals in the field of dietetics. The cases make an excellent substitute for actual managerial experience, and help learners meet many management based competencies.Broad topics coverageincludes menu management, purchasing, production, service, safety and sanitation, management and human resources, clinical nutrition management, and financial management.For individuals preparing for an internshipin dietetics.

Book details

List price: $86.65
Copyright year: 2006
Publisher: Prentice Hall PTR
Publication date: 4/27/2005
Binding: Paperback
Pages: 144
Size: 7.00" wide x 9.25" long x 0.50" tall
Weight: 0.088
Language: English



Cases in Menu Management


The Heart of the Matter


The Menu middot



Johnrsquo;s Regional Health Center


Initiating Successful Change in the Healthcare Work Environment middot



Geisinger Wyoming Valley Medical Center


Patient with Special Needs middot



Morrison Healthcare Services


Menu Extensions in a Hospital Grill and Snack Bar middot



Anne Arundel Community College


Hospital Food Service Menu for Emergency Conditions middot



Benedictine University


Cases in Purchasing


Strategies for Dealing with Food Shortages middot



Anne Arundel Community College


Metro North Collaborative: A School Food Service Purchasing Solution middot



School Food Service Program Consultant


uPrchasing with Par Levels middot



Benedictine University


Provision of Non-Charge Formula Preparation and Oral Feeding Supplies middot



Cases in Food Production


Dealing with Your Bossrsquo;s Unrealistic Expectations middot