Hospitality Manager's Guide to Wines, Beers and Spirits
List price: $88.40
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Description: For Courses in Wines, Beers and Spirits, Dining Room Services and Beverage Cost Control. This concise, yet comprehensive introduction to the history, science and varieties of alcoholic beverages includes an anecdotal history of alcoholic beverages and their cultural influences. The user-friendly approach offers a unique presentation of wines, beers and spirits: wines are taught by the grapes from which the wines are made; the study of beers is differentiated by the type of yeast used in fermentation; and the approach to studying spirits is broken into aged and non-aged and fruit or grain-based.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $88.40
Copyright year: 2004
Publisher: Prentice Hall PTR
Publication date: 9/15/2003
Size: 7.25" wide x 9.25" long x 0.75" tall
|A Brief History of Alcoholic Beverages|
|Wine Labels and Bottle Shapes|
|Getting to Know Wine: Tasting and Pairing|
|Light-bodied White Wines|
|Medium-bodied White Wines|
|Full-bodied White Wines|
|Light-bodied Red Wines|
|Medium-bodied Red Wines|
|Full-bodied Red Wines|
|Sparkling Wines, Dessert Wines, Fortified Wines and Aperitifs|
|Beer: Ale and Lager|
|Distillation and Distilled Spirits|
|Professional Alcohol Service|
|Purchasing, Receiving, Storing, and Issuing|
|Beverage Cost Control: Managing for Profit|
|Marketing and Selling|