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Essentials of Food Safety and Sanitation

ISBN-10: 0130648442

ISBN-13: 9780130648440

Edition: 3rd 2002

Authors: David R. McSwane, Nancy R. Rue, Richard Linton, Anna Willliams

List price: $63.00
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Book details

List price: $63.00
Edition: 3rd
Copyright year: 2002
Publisher: Prentice Hall PTR
Publication date: 2/14/2002
Binding: Paperback
Pages: 440
Size: 7.00" wide x 9.00" long x 0.75" tall
Weight: 1.430

Food Safety and Sanitation Management
Hazards to Food Safety
Factors that Affect Foodborne Illnesses
Following the Food Product Flow
The Hazard Analysis Critical Control Point (HACCP) System
Facilities, Equipment, and Utensils
Cleaning and Sanitizing Operations
Environmental Sanitation and Maintenance
Accident Prevention and Crisis Management
Education and Training
Food Safety Regulations