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Introduction to Foodservice

ISBN-10: 0130489034

ISBN-13: 9780130489036

Edition: 10th 2005

Authors: June Payne-Palacio, Monica Theis

List price: $98.00
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Book details

List price: $98.00
Edition: 10th
Copyright year: 2005
Publisher: Prentice Hall PTR
Binding: Hardcover
Pages: 720
Size: 8.25" wide x 10.00" long x 1.25" tall
Weight: 3.344
Language: English

The Foundations
The Foodservice Industry
The Systems Approach
The Fundamentals
Food Safety and HACCP
Cleaning, Sanitation and Safety
The Menu
The Operational Functions
Purchasing
Receiving, Storage and Inventory
Production
Service
The Facilities
Environmental Management
Facilities Planning and Design
Equipment and Furnishings
The Management Functions
Leadership
Organizational Design
Quality Management
Human Resource Management
Accounting Procedures
Marketing
Cooking Principles
Foodservice Equipment