Foodservice Organizations A Managerial and Systems Approach

Name: Foodservice Organizations A Managerial and Systems Approach
Price: 78.68 USD
Availability: InStock
ISBN: 9780130486899

ISBN-10: 0130486892

ISBN-13: 9780130486899

Edition: 5th 2004 (Revised)

Authors: Marian C. Spears, Mary B. Gregoire

List price: $102.40

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Book details

List price: $102.40
Edition: 5th
Copyright year: 2004
Publisher: Prentice Hall PTR
Publication date: 7/21/2003
Binding: Hardcover
Pages: 720
Size: 8.00" wide x 10.00" long x 1.25" tall
Weight: 3.278
Language: English




The Foodservice Systems Model



Systems Approach to a Foodservice Organization



Managing Quality



The Menu



Transformation: Functional Subsystems



Food Product Flow



Procurement



Food Production



Distribution and Service



Safety, Sanitation and Maintenance



Transformation: Management Functions and Linking Processes



Management Principles



Leadership and Organizational Change



Decision Making, Communication, and Balance



Management of Human Resources



Management of Financial Resources



Marketing Foodservice



Outputs of The System



Meals, Satisfaction, and AccountabilityMarriott Case Study



Sample Specifications for Food Products



Resources for Writing Specifications



Standards for Food Products


Glossary


Index