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Guia de Referencia Rapida de Seguridad e Higiene de los Alimentos

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ISBN-10: 013042403X

ISBN-13: 9780130424037

Edition: 2005

Authors: David R. McSwane, Richard Linton, Nancy R. Rue, Anna Graf Williams

List price: $12.00
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Book details

List price: $12.00
Copyright year: 2005
Publisher: Pearson Education
Binding: Paperback
Pages: 96
Size: 6.00" wide x 9.00" long x 0.25" tall
Weight: 0.264
Language: English

Personal Hygiene
Time and Temperature Controls
Cross Contamination
Cleaning, Sanitation, and Safety
Glossary