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Scientific Farm Animal Production An Introduction to Animal Science

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ISBN-10: 0130200328

ISBN-13: 9780130200327

Edition: 7th 2001

Authors: Robert W. Taylor, Tom G. Field

List price: $131.00
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Book details

List price: $131.00
Edition: 7th
Copyright year: 2001
Publisher: Prentice Hall PTR
Publication date: 7/11/2000
Binding: Hardcover
Pages: 744
Size: 8.00" wide x 10.00" long x 1.25" tall
Weight: 3.630
Language: English

An Introduction to Animal Science
Animal Contributions to Human Needs
An Overview of the Livestock and Poultry Industries
Red Meat Products
Poultry and Egg Products
Milk and Milk Products
Wool and Mohair
By-Products of Meat Animals
Market Classes and Grades of Livestock, Poultry, and Eggs
Visual Evaluation of Market Animals
Reproduction
Artificial Insemination, Estrous Synchronization, and Embryo Transfer
Genetics
Genetic Change through Selection
Mating Systems
Nutrients and Their Functions
Digestion and Absorption of Feed
Providing Nutrients for Body Functions
Growth and Development
Lactation
Adaptation to the Environment
Animal Health
Animal Behavior
Issues in Agriculture
Making Effective Management Decisions
Beef Cattle Breeds and Breeding
Feeding and Managing Beef Cattle
Dairy Cattle Breeds and Breeding
Feeding and Managing Dairy Cattle
Swine Breeds and Breeding
Feeding and Managing Swine
Sheep Breeds and Breeding
Feeding and Managing Sheep
Horse Breeds and Breeding
Feeding and Managing Horses
Poultry Breeding, Feeding, and Management
Goat Breeding, Feeding, and Management
Careers and Career Preparation in the Animal Sciences
Aquaculture
Glossary
Index