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ISBN-10: 0128119071
ISBN-13: 9780128119075
Edition: 2020
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Description:
Molecular Nutrition: Vitamins presents the nutritional and molecular aspects of vitamins with specific focus on vitamins A, B1 (thiamine), B2 (riboflavin), B# (niacin), B5 (pantothenic acid), B6, (pyridoxine), B7 (biotin), B9 (folate), B12 (colbamin), C, D, E, and K. A part of the Molecular Nutrition series, this book is divided into three sections: general and introductory aspects, molecular biology of the cell, and genetic machinery and its function. The first section, general and introductory aspects, presents general coverage of vitamins in relation to nutrition. The second section, molecular biology of the cell, includes material on signaling, transporters, oxidative stress, receptors,… uptake, immunity, proliferation, endoplasmic reticulum, differentiation, carcinogenesis, and apoptosis. The third section, genetic machinery and its function, addresses transcriptional processes, homeostasis genes, cancer, gene expression, mutations, the sodium-dependent multivitamin transporter, p53, p21, microRNAs, one carbon metabolism, nucleic acids, DNA methylation and polymorphisms. The book also addresses emerging fields of molecular biology and presents important discoveries related to diet and nutritional health.