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Culinary Nutrition The Science and Practice of Healthy Cooking

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ISBN-10: 0123918820

ISBN-13: 9780123918826

Edition: 2014

Authors: Jacqueline B. Marcus

List price: $89.95
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The first textbook specifically written to bridge the relationship between food science, nutrition and culinology, Culinary Nutrition: The Science and Practice of Healthy Cooking uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. With pedagogical elements to enhance and reinforce learning opportunities, this book explores what foods involve the optimum nutritional value for dietary needs including specific dietary requirements, how foods are produced and explores alternative production methods, and the impact of preparation on both the…    
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Book details

List price: $89.95
Copyright year: 2014
Publisher: Elsevier Science & Technology
Publication date: 4/24/2013
Binding: Paperback
Pages: 660
Size: 8.50" wide x 11.00" long x 1.25" tall
Weight: 3.894
Language: English

Nutrition Basics: What's Inside Food, How it Functions and Healthy Guidelines
Food Science Basics: Healthy Cooking and Baking Demystified
Culinary Arts Basics: Healthy Cooking Fundamentals
Carbohydrate Basics: Sugars, Starches and Fibers in Foods and Health
Protein Basics: Animal and Vegetable Proteins in Foods and Health
Lipid Basics: Fats and Oils in Foods and Health
Vitamin and Mineral Basics: The ABC's of Healthy Foods and Beverages
Fluid Basics: Healthfully Meeting Fluid Needs
Diet and Disease: Healthy Choices for Disease Prevention and Diet Management
Weight Management: Finding the Healthy Balance
Lifecycle Nutrition: Healthful Eating Throughout the Ages
Global Food and Nutrition: World Food, Health and the Environment