Enological Chemistry

Name: Enological Chemistry
Price: 100.17 USD
Availability: InStock
ISBN: 9780123884381

ISBN-10: 0123884381

ISBN-13: 9780123884381

Edition: 2012

Authors: Juan Moreno, Rafael Peinado

List price: $119.95

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Description:

Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in successful wine production.The topics in the book have been sequenced identically with the steps of the winemaking process. Thus, the book describes the most salient compounds…

Book details

List price: $119.95
Copyright year: 2012
Publisher: Elsevier Science & Technology
Publication date: 5/30/2012
Binding: Hardcover
Pages: 442
Size: 7.50" wide x 9.21" long x 1.25" tall
Weight: 2.332
Language: English



Preface


About the Authors



The Vine



Composition of Grape Must



Must Aromas



Composition of Wine



Polyphenols



Sugars: Structure and Classification



Sugars in Must



Carboxylic Acids: Structure and Properties



Grape Acids



The Relationship Between Must Composition and Quality



The Transformation of Must into Wine



Nitrogen Compounds



Acid-Base Equilibria in Wine



Buffering Capacity of Wines



Precipitation Equilibria in Wine



Changes in Acidity after Fermentation



Redox Phenomena in Must and Wine



The Colloidal State



Wine Colloids



Inorganic Material and Metal Casse



Chemical Aging



Aging



Biological Aging


Index