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Comprehensive Sampling and Sample Preparation Analytical Techniques for Scientists

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ISBN-10: 0123813735

ISBN-13: 9780123813732

Edition: 2012

Authors: Janusz Pawliszyn, Josep M. Bayona, Paola Dugo, X. Chris Le, Hian Kee Lee

List price: $1,995.00
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Description:

Although there is widespread information on sampling and sample preparation, it is not collected together in a comprehensive and accessible way. Approximately 30,000 new journal articles are published in this area each year, spread over a wide range of health science and physical science disciplines. Navigating this literature is time-consuming and as methods diverge, it's difficult to make the right choices. Users of Comprehensive Sample and Sample Preparation can feel confident that the information collected has been carefully reviewed and vetted, which means they can save time and make sound decisions on what can be used in their own work.In its four volumes, Comprehensive Sampling and…    
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Book details

List price: $1,995.00
Copyright year: 2012
Publisher: Elsevier Science & Technology
Publication date: 6/1/2012
Pages: 3200
Size: 8.46" wide x 10.87" long x 7.00" tall
Weight: 21.384
Language: English

The primary focus of Professor Pawliszyn's research program is the design of highly automated and integrated instrumentation for the isolation of analytes from complex matrices and the subsequent separation, identification and determination of these species. The primary separation tools used by his group are Gas Chromatography, Liquid Chromatography and Capillary Electrophoresis coupled to variety of detections systems, including range of mass spectrometry techniques. Currently his research is focusing on elimination of organic solvents from the sample preparation step to facilitate on-site monitoring and in-vivo analysis. Several alternative techniques to solvent extraction are…    

Josep M. Bayona, BSc, PhD in Chemistry in 1985 at the Autonomous University of Barcelona, Research Professor at the Institute of Environmental Assessment and Water Research (IDAEA) from the Consejo Superior de Investigaciones Cient�ficas (CSIC) in Barcelona (Spain). His main research interests are the Environmental Chemistry focusing on the transformation processes and the pathway of organic contaminants in the environment and engineered ecosystems. He has been appointed Member of the National Committee to cope with the ecological emergency in the Do�ana, National Park 1997-1999, Steering Committee of the Catalan Society of Chemistry (2002-2004), GESAMP (Group of Experts on the…    

Paola Dugo is full professor of Food Chemistry at the University of Messina and at the "Campus Biomedico" in Rome. She received a degree in chemistry from the University of Messina and a Ph.D. in Pharmacognosy. Her research interests are vast, including the development of comprehensive chromatography and high throughput separation methods, applied to the study of the composition of citrus products (essential oils and juices); components with possible biological activity in natural matrices (carotenoids, anthocyanins, coumarins); essential oils from aromatic plants; the aromatic fraction of wine and other alcoholic beverages; triglycerides in food fats and oils.Prof. Dugo is the author of…    

Dr. X. Chris Le is an analytical and environmental chemist studying the effects of environmental contaminants on human health. His research team develops highly sensitive techniques and assays that enable studies of human exposure to environmental toxicants. His collaborative work on the determination of arsenic species, assays for trace levels of proteins and DNA damage, and new approaches to detection of these targets have enabled novel toxicological and biological studies. His research has resulted in better detection of environmental contaminants and greater understanding of their health effects.Dr. Le is Distinguished University Professor, jointly appointed in the Departments of…    

Sampling Theory
Quality Assurance & Quality Control
Gaseous samples
Liquid samples
Solid samples
Forensic applications
Food safety
Emerging techniques
Extraction Techniques
Extension of Extraction Technologies (Processes)
Introduction to Extraction Techniques and Applications: Biological/Medical
Clinical analysis
Genomic, proteomic and metabolomics analysis
Chemical speciation, bioavailability, toxicology
Recent development in sample prep techniques for biomedical/biological applications
Environmental Applications
Forensic applications
New Directions in Sample Preparation for Environmental Analysis
Food constituents: volatiles
Food constituents: non volatiles or semivolatiles
Food additives and contaminants
New technologies in food applications