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Guide to Protein Purification

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ISBN-10: 0122135857

ISBN-13: 9780122135859

Edition: N/A

Authors: John N. Abelson, Melvin I. Simon, Murray P. Deutscher

List price: $107.00
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Book details

List price: $107.00
Publisher: Elsevier Science & Technology Books
Publication date: 2/28/1990
Binding: Paperback
Pages: 894
Size: 7.50" wide x 9.75" long x 1.50" tall
Weight: 2.794
Language: English

Developing Purification Procedures
General Methods for Handling Proteins and Enzymes
Optimization of Starting Materials
Preparation of Extracts and Subcellular Fractionation
Solubilization Procedures
Purification Procedures: Bulk Methods
Purification Procedures: Chromatographic Methods
Purification Procedures: Electrophoretic Methods
Specialized Purification Procedures
Characterization of Purified Proteins
Immunological Procedures
Additional Techniques
Concluding Remarks
Personal Perspectives on Enzyme Purification
Index