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Nutritional Biochemistry

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ISBN-10: 0121348350

ISBN-13: 9780121348359

Edition: 1994

Authors: Tom Brody

List price: $83.00
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Nutritional Biochemistry is intended for undergraduate college students at junior and senior levels and interested in nutrition. The text provides a solid biochemical approach to nutition for those embarking on a career in experimental nutrition, dietics, medicine, or nursing. A global approach is taken, and the commentary blends information from enzymology, metabolism, human and animal nutrition, and medicine to form a coherent whole. The text details the nutrients of the diet and the biochemistry of their digestion, absorption, transport and catabolism to cellular components of structure, storage, and excretion. The regulatory mechanisms - enzymatic, hormonal, and genetic - used in…    
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Book details

List price: $83.00
Copyright year: 1994
Publisher: Elsevier Science & Technology Books
Publication date: 1/3/1994
Binding: Hardcover
Pages: 658
Size: 7.50" wide x 10.75" long x 1.50" tall
Weight: 2.948
Language: English

Dr. Tom Brody has published several research articles in the areas of enzymology, metabolism and pharmacokinetics of folates and related amino acids. He has ten years of pharmaceutical industry experience and has contributed to FDA documents for the indications of multiple sclerosis, melanoma, head and neck cancer and hepatitis C. Dr. Brody is a registered patent agent and the author of two editions of Nutritional Biochemistry with Elsevier/Academic Press.

Classification of Biological Structures
Digestion and Absorption
Nutrients that Resist or Escape Digestion
Regulation of Energy Metabolism
Energy Requirement
Inorganic Nutrients
Nutrition Methodology
Cloning and Dot Blots
Subject Index