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Moro Cookbook

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ISBN-10: 009188084X

ISBN-13: 9780091880842

Edition: 2003

Authors: Samantha Clark, Samuel Clark

List price: $45.00
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Description:

Samuel and Samantha Clark share a passion for the intense flavours of the food of Spain, North Africa and the Eastern Mediterranean. The word “Moro”, meaning “Moor” in Spanish, encapsulates much of their style of cooking -- a heady blend of Arabic and Hispanic dishes that offer warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. Sam and Sam Clark are the chef-owners of Moro, one of London’s most talked-about restaurants. In Moro: The Cookbook, Sam and Sam have distilled the restaurant’s most accomplished and delicious recipes for home cooking. Authenticity is the key and their food remains true to the origins of each dish. Most of these recipes are very simple…    
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Book details

List price: $45.00
Copyright year: 2003
Publisher: Ebury Publishing
Publication date: 3/1/2003
Binding: Paperback
Pages: 288
Size: 7.52" wide x 10.04" long x 0.91" tall
Weight: 2.134
Language: English

Introduction
Bread
Tapas and Mezze
Soups
Fish Starters
Meat Starters
Vegetable Starters
Rices
Fish Main Courses
Meat Main Courses
Vegetables
Sauces and Dressings
Puddings
Suppliers
Index