Genetic Improvement of Vegetable Crops

Name: Genetic Improvement of Vegetable Crops
Availability: OutOfStock
ISBN: 9780080408262

ISBN-10: 0080408265

ISBN-13: 9780080408262

Edition: 1993

Authors: G. Kalloo, B. O. Bergh

List price: $255.00

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Description:

Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these crops. This book brings together the results of such research on crops grouped as alliums, crucifers, cucurbits, leaf crops, tropical underground and miscellaneous. Written by eminent specialists, each chapter concentrates on one crop and covers cytology, genetics, breeding objectives, germplasm resources, reproductive biology, selection breeding methods, heterosis and hybrid seed production, quality and processing attributes and technology.…

Book details

List price: $255.00
Copyright year: 1993
Publisher: Elsevier Science & Technology
Publication date: 1/7/1993
Binding: Hardcover
Pages: 500
Size: 7.09" wide x 10.24" long x 2.00" tall
Weight: 4.092
Language: English

Peter Knudtson is a freelance science writer based in Vancouver.



Selected Papers


Preface