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Wardlaw's Contemporary Nutrition:

ISBN-10: 0078021375

ISBN-13: 9780078021374

Edition: 2015

Authors: Anne Smith, Angela Collene, Anne M. Smith

List price: $226.15
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Description:

Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
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Book details

List price: $226.15
Copyright year: 2015
Publisher: McGraw-Hill College
Binding: Paperback
Pages: 768
Size: 8.75" wide x 10.50" long x 1.00" tall
Weight: 3.476
Language: English