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Introduction to Microbiology | |
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The Evolution of Microorganisms and Microbiology | |
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Microscopy | |
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Bacteria and Archaea | |
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Eukaryotic Microbial Structure and Function | |
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Viruses and Other Acellular Infectious Agents | |
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Microbial Nutrition, Growth, and Control | |
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Microbial Nutrition | |
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Microbial Growth and Reproduction | |
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Control of Microorganisms in the Environment | |
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Microbial Metabolism | |
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Introduction to Metabolism | |
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Catabolism: Energy Release and Conservation | |
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Anabolism: The Use of Energy in Biosynthesis | |
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Microbial Molecular Biology and Genetics | |
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Genes: Structure, Replication, and Expression | |
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Regulation of Cellular Processes | |
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Mechanisms of Genetic Variation | |
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Recombinant DNA Technology | |
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Microbial Genomics | |
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The Diversity of the Microbial World | |
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Microbial Taxonomy and the Evolution of Diversity | |
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The Archaea | |
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The Deinococci and Nonproeobacteria Gram Negatives | |
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The Proteobacteria | |
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The Low G + C Gram-Positive Bacteria: The Firmicutes | |
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The High G + C Gram-Positive Bacteria: The Actinobacteria | |
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The Protists | |
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The Fungi | |
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The Viruses | |
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Ecology and Symbiosis | |
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Biogeochemical Cycling | |
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Methods in Microbial Ecology | |
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Microorganisms in Marine and Freshwater Ecosystems | |
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Microorganisms in Terrestrial Ecosystems | |
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Microbial Interactions | |
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Pathogenicity and Host Response | |
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Infection and Pathogenicity | |
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Nonspecific (Innate) Host Resistance | |
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Specific (Adaptive) Immunity | |
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Microbial Diseases, Detection, and their Control | |
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Antimicrobial Chemotherapy | |
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Clinical Microbiology and Immunology | |
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Epidemiology and Public Health Microbiology | |
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Human Diseases Caused by Viruses and Prions | |
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Human Diseases Caused by Bacteria | |
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Human Diseases Caused by Fungi and Protists | |
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Applied Microbiology | |
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Microbiology of Food | |
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Industrial Microbiology | |
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Applied Environmental Microbiology | |
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A Review of the Chemistry of Biological Molecules | |
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Common Metabolic Pathways | |