Wardlaw's Perspectives in Nutrition

Name: Wardlaw's Perspectives in Nutrition
Price: 5.25 USD
Availability: InStock
ISBN: 9780077263201

ISBN-10: 0077263200

ISBN-13: 9780077263201

Edition: 8th 2009

Authors: Carol Byrd-Bredbenner, Jacqueline R. Berning, Donna Beshgetoor, Gaile Moe

List price: $183.67

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Description:

Perspectives in Nutrition, 8th edition, is an introductory nutrition text appropriate for nutrition and science majors, as well as mixed majors/non-majors nutrition courses. This text has the richly deserved reputation of providing an accurate, current, in-depth and thoughtful introduction to the dynamic field of nutrition. The 8th edition introduces a new author team whose primary goal has been to maintain the strengths and philosophy that have been the hallmark of this book yet enhance the accessibility and personal application of materials for today's students..

Book details

List price: $183.67
Edition: 8th
Copyright year: 2009
Publisher: McGraw-Hill Higher Education
Publication date: 9/30/2008
Binding: Hardcover
Pages: 960
Size: 9.00" wide x 11.00" long x 1.50" tall
Weight: 4.686
Language: English

BS-Florida State University (Home Economics)1976 MS-Florida State University (Nutrition Education)1977 MS-Penn State U. (Nutrition)1983 PhD-Penn State U. (Nutrition Education)1980 Departmental Chair-Family and Consumer Science, Rutgers University-9/1999 to present. Professor of Nutrition-Montclair State University-1984-1999 Publications: Delicious New Jersey Produce-Rutgers Unives




Nutrition Basics



The Science of Nutrition



Tools of a Healthy Diet



The Food Supply



Human Digestion and Absorption



Energy-Yielding Nutrients and Alcohol



Carbohydrates



Lipids



Protein



Alcohol



Metabolism and Energy Balance



Energy Metabolism



Energy Balance, Weight Control, & Eating Disorders



Nutrition, Exercise, and Sports



Vitamins and Minerals



Fat-Soluble Vitamins



Water-Soluble Vitamins



Water and Major Minerals



Trace Minerals



Nutrition Applications in the Life Cycle



Nutritional Aspects of Pregnancy and Breastfeeding



Nutrition during the Growing Years



Nutrition throughout Adulthood


Appendixes



Human Physiology



Chemistry



Glycolysis, Citric Acid Cycle, , Electron Transport Chain, Eicosanoids, and Homocysteine Metabolism



Dietary Advice for Canadians



Exchange Systems



Fatty Acids in Foods



Height-Weight Tables



Nutrition Calculations



English-Metric Conversions



Estimated Average Requirements (EARs) for Nutrients



CDC Growth Charts



Sources of Nutrition Information



Dietary Intake and Energy Expenditure Assessment