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Microscopy Exercise | |
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Brightfield Microscopy Exercise | |
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Darkfield Microscopy Exercise | |
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Phase-Contrast Microscopy Exercise | |
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Microscopic Measurements | |
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Survey of Microorganisms | |
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Protozoans, Algae, and Cyanobacteria | |
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Ubiquity of Bacteria | |
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The Fungi: Yeasts and Molds | |
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Manipulation of Microorganisms | |
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Aseptic Technique | |
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Pure Culture Techniques | |
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Staining and Observation of Microorganisms | |
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Smear Preparation | |
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Simple Staining | |
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Negative Staining | |
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Capsular Staining | |
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Gram Staining | |
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Spore Staining: Two Methods | |
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Acid-Fast Staining: Ziehl-Neelsen Method | |
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Motility Determination | |
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Culture Methods | |
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Culture Media Preparation | |
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Cultivation of Anaerobes | |
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Enumeration of Bacteria: The Standard Plate Count | |
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Slime Mold Culture | |
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Slide Culture: Molds | |
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Bacterial Viruses | |
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Determination of a Bacteriophage Titer | |
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Isolation of Phage from Flies | |
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Phage Typing | |
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Enviornmental Influences and Control of Microbial Growth | |
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Temperature: Effects on Growth | |
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Temperature: Lethal Effects | |
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pH and Microbial Growth | |
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Water Activity and Osmotic Pressure | |
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Ultraviolet Light: Lethal Effects | |
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Oligodynamic Action | |
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Evaluation of Alcohol: Its Effectiveness As an Antiseptic | |
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Antimicrobic Sensitivity Testing: The Kirby-Bauer Method | |
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Evaluation of Antiseptics: The Filter Paper Disk Method | |
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Effectiveness of Hand Scrubbing | |
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Identification of Unknown Bacteria | |
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Morphological Study of Unknown Bacterium | |
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Cultural Characteristics | |
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Physiological Characteristics: Oxidation and Fermentation Tests | |
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Physiological Characteristics: Hydrolytic and Degradative Reactions | |
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Physiological Characteristics: Multiple Test Media | |
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Use of Bergey's Manual | |
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Miniaturized Multitest Systems | |
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Enterobacteriaceae Identification: The API 20E System | |
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Enterobacteriaceae Identification: The Enterotube II System | |
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O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System | |
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Staphyococcus Identification: The API Staph-Ident System | |
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Diversity and Environmental Microbiology | |
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Bacterial Counts of Foods | |
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Bacteriological Examination of Water: Qualitative Tests | |
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The Membrane Filter Method | |
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Reductase Test | |
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Microbial Spoilage of Canned Food | |
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Microbiology of Alcohol Fermentation | |
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Medical Microbiology and Immunology | |
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The Staphylococci: Isolation and Identification | |
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The Streptococci: Isolation and Identification | |
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Gram-Negative Intestinal Pathogens | |
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Slide Agglutination Test: Serological Typing | |
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Slide Agglutination (Latex) Test: For S. aureus Identification | |
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Tube Agglutination Test: The Heterophile Antibody Test | |
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White Blood Cell Study: The Differential WBC Count | |
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Blood Grouping | |
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A Synthetic Epidemic | |