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| Microscopy | |
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| Brightfield Microscopy | |
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| Darkfield Microscopy | |
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| Phase-Contrast Microscopy | |
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| Fluorescence Microscopy | |
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| Microscopic Measurements | |
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| Survey of Microorganisms | |
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| Protozoans, Algae, and Cyanobacteria | |
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| Ubiquity of Bacteria | |
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| The Fungi: Yeasts and Molds | |
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| Manipulation of Microorganisms | |
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| Aseptic Technique | |
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| Pure Culture Techniques | |
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| Staining and Observation of Microorganisms | |
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| Smear Preparation | |
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| Simple Staining | |
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| Negative Staining | |
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| Capsular Staining | |
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| Gram Staining | |
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| Spore Staining: Two Methods | |
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| Acid-Fast Staining: Ziehl-Neelsen Method | |
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| Motility Determination | |
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| Culture Methods | |
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| Culture Media Preparation | |
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| Preparation of Stock Cultures | |
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| Cultivation of Anaerobes | |
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| Enumeration of Bacteria: The Standard Plate Count | |
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| Slime Mold Culture | |
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| Slide Culture: Molds | |
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| Bacterial Viruses | |
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| Determination of a Bacteriophage Titer | |
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| Burst Size Determination: A One-Step Growth Curve | |
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| Isolation of Phage from Flies | |
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| Phage Typing | |
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| Enviornmental Influences and Control of Microbial Growth | |
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| Temperature: Effects on Growth | |
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| Temperature: Lethal Effects | |
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| pH and Microbial Growth | |
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| Water Activity and Osmotic Pressure | |
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| Ultraviolet Light: Lethal Effects | |
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| The Effects of Lysozyme on Bacterial Cells | |
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| Evaluation of Alcohol: Its Effectiveness as an Antiseptic | |
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| Antimicrobic Sensitivity Testing: The Kirby-Bauer Method | |
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| Evaluation of Antiseptics: The Filter Paper Disk Method | |
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| Effectiveness of Hand Scrubbing | |
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| Identification of Unknown Bacteria | |
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| Morphological Study of Unknown Bacterium | |
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| Cultural Characteristics | |
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| Physiological Characteristics: Oxidation and Fermentation Tests | |
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| Physiological Characteristics: Hydrolytic and Degradative Reactions | |
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| Physiological Characteristics: Multiple Test Media | |
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| Use of Bergey's Manual | |
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| Miniaturized Multitest Systems | |
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| Enterobacteriaceae Identification: The API 20E System | |
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| Enterobacteriaceae Identification: The Enterotube II System | |
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| O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System | |
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| Staphyococcus Identification: The API Staph-Ident System | |
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| Diversity and Environmental Microbiology | |
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| Isolation of an Antibiotic Producer: The Actinomyces | |
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| Nitrogen Cycle: Ammonification | |
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| Symbiotic Nitrogen Fixation: Rhizobium | |
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| Free-Living Nitrogen Fixation: Azotobacter | |
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| Denitrification: Paracoccus Denitrificans | |
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| The Winogradsky Column | |
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| Purple Nonsulfer Photosynthetic Bacteria | |
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| Sulfate Reducing Bacteria: Desulfovibrio | |
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| Bacterial Commensalism | |
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| Bacterial Synergism | |
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| Microbial Antagonism | |
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| Applied Microbiology | |
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| Bacterial Counts of Foods | |
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| Bacteriological Examination of Water: Qualitative Tests | |
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| The Membrane Filter Method | |
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| Reductase Test | |
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| Microbial Spoilage of Canned Food | |
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| Microbiology of Alcohol Fermentation | |
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| Bacterial Genetics and Biotechnology | |
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| Mutant Isolation by Replica Plating | |
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| Bacterial Transformation | |
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| Polymerase Chain Reaction for Amplifying DNA | |
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| Plasmid Isolation | |
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| Medical Microbiology and Immunology | |
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| The Staphylo | |