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What to Eat Before, During, and after Pregnancy

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ISBN-10: 0071459219

ISBN-13: 9780071459211

Edition: 2006

Authors: Judith E. Brown, Howard N. Jacobson

List price: $21.00
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Judith Brown, who teaches prenatal nutrition to midwives, physicians, nutritionists, and medical students, presents 20 recipes, menus and food guides for following a balanced diet during pregnancy and breastfeeding.
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Book details

List price: $21.00
Copyright year: 2006
Publisher: McGraw-Hill Education
Publication date: 5/16/2006
Binding: Paperback
Pages: 288
Size: 5.75" wide x 8.75" long x 0.50" tall
Weight: 0.792

Judith E. Brown is a nutrition researcher, writer and speaker who provides consultation services to the food and pharmaceutical industries, and government health programs. As a Professor Emeritus of the Division of Epidemiology and the Department of Obstetrics and Gynecology, University of Minnesota, she successfully obtained and completed large, competitively funded research grants related to nutrition and health. Her areas of expertise include scientific advising on new product development, advising on product evaluation studies, public speaking to professional groups, consumer-oriented publications on topics specific to health and nutrition, and expert opinion papers on safety and…