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Refrigeration and Air Conditioning

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ISBN-10: 0070845433

ISBN-13: 9780070845435

Edition: N/A

Authors: A. R. Trott

List price: $44.50
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Description:

Text/reference covering uses and types of equipment. Includes a section on the selection and balancing of componenets, and a chapter on heat pumps, heat recovery, efficiency and economy. Coverage of refrigeration applications in the food and drinks industries has been broadened. Worked examples of practical applications are given. Annotation copyrighted by Book News, Inc., Portland, OR
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Book details

List price: $44.50
Publisher: Elsevier Science & Technology Books
Binding: Hardcover
Pages: 304
Language: English

Fundamentalsp. 1
The refrigeration cyclep. 14
Refrigerantsp. 28
Compressorsp. 36
Oil in refrigerant circuitsp. 57
Condensers and water towersp. 63
Evaporatorsp. 83
Expansion valvesp. 93
Controls and other circuit componentsp. 104
Selection and balancing of componentsp. 121
Materials. Construction. Site erectionp. 131
Liquid chillers. Ice. Brines. Thermal storagep. 144
Packaged unitsp. 154
Refrigeration of foods. Cold storage practicep. 162
Cold store constructionp. 170
Refrigeration in the food trades -- meats and fishp. 188
Refrigeration for the dairy, brewing and soft drinks industriesp. 193
Refrigeration for fruit, vegetables and other foodsp. 201
Food freezing. Freeze-dryingp. 205
Refrigerated transport, handling and distributionp. 208
Refrigeration load estimationp. 214
Industrial uses of refrigerationp. 223
Air and water vapour mixturesp. 227
Air treatment cyclesp. 240
Practical air treatment cyclesp. 255
Air-conditioning load estimationp. 263
Air movementp. 273
Air-conditioning methodsp. 297
Dehumidifiers and air dryingp. 316
Heat pumps. Heat recoveryp. 320
Control systemsp. 324
Commissioningp. 333
Operation. Maintenance. Service. Fault-finding. Trainingp. 338
Efficiency and economy in operationp. 351
Catalogue selectionp. 357
Units of measurementp. 367
Referencesp. 369
Indexp. 373
Table of Contents provided by Syndetics. All Rights Reserved.