Industrial Refrigeration Handbook
List price: $162.00
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Description: Industrial refrigeration is the branch of air conditioning and refrigeration devoted to low temperature applications, paticularly for the refrigeration and freezing of foods. This practical handbook gives engineers, HVAC designers, and equipment manufacturers information and data on both the fundamentals of industrial refrigeration and real-world design, installation, and operating methods. Written by a leader in the field, the reference provides in-depth coverage of multistage systems. . .reciprocating and screw compressors. . .evaporators. . .condensers. . .liquid recirculation systems. . .piping. . .and vessels. Readers will also get the latest piping. . .and vessels. Readers will also get the latest details on refrigerants, safety, electrical controls and instrumentation, load calculations, and much more.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $162.00
Copyright year: 1998
Publisher: McGraw-Hill Education
Publication date: 1/22/1998
Size: 6.75" wide x 9.75" long x 2.50" tall
|The Field of Industrial Refrigeration|
|Properties, Cycles and Units|
|Evaporators--Air Coils and Liquid Chillers|
|Valves and Refrigerant Controls|
|Electrical Control and Instrumentation|
|Lubrication and Oil Handling|
|Conservation, Reclaim, and Storage of Energy|
|The Refrigeration and Freezing of Food|
|Refrigeration Load Calculations|
|Secondary Coolants--Brines and Antifreezes|
|Refrigeration Below --40 Degree|