Join Gerald Hirigoyen and his wife, Cameron, and discover for yourself a culture and cuisine dedicated to pure gastronomic pleasures. Chef and proprietor of two San Francisco restaurants, Fringale and Pastis, Gerald Hirigoyen is a native of the Basque country and the author of Bistro. Cameron Hirigoyen, his wife and coauthor, has a background in marketing and public relations, and works together with Gerald on his books and in their award-winning restaurants.