Skip to content

Hawker Fare Stories and Recipes from a Refugee Chef's Isan Thai and Lao Roots

Best in textbook rentals since 2012!

ISBN-10: 0062656090

ISBN-13: 9780062656094

Edition: 2018

Authors: James Syhabout, John Birdsall

List price: $49.99
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!


From chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other--simple recipes for cooking home-style Thai and Lao dishes James Syhabout's hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born into two distinct but related Asian cultures--from his mother's ancestral village in Isan, Thailand's northeast region, and his father's home in Pakse, Laos--he and his family landed in Oakland in 1981 in a community of other refugees from the Vietnam War. Syhabout at first turned away from the food of his heritage to work in Europe and become a classically trained chef. After…    
Customers also bought

Book details

List price: $49.99
Copyright year: 2018
Publisher: HarperCollins Publishers
Publication date: 1/23/2018
Binding: Hardcover
Pages: 368
Size: 7.38" wide x 9.12" long x 1.15" tall
Weight: 2.750
Language: English

John Birdsall has worked in illustrated publishing for over 25 years as a writer and editor. As well as contributing countless articles on topics ranging from wildlife and conservation to science and technology, he has also written two books:Whales and DolphinsandThe Art of Western Riding. John lives in Chelmsford, UK.