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Thyme in a Bottle Recipes from Ingrid Croce's San Diego Cafes

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ISBN-10: 0062586246

ISBN-13: 9780062586247

Edition: N/A

Authors: Ingrid Croce

List price: $25.00
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Description:

In 1985 Ingrid Croce opened Croce's Restaurant and Jazz Bar as a tribute to her late husband, singer and songwriter Jim Croce. Attempting to recreate the warmth and energy from their early days of entertaining together, Ingrid infused Croce's with great food, live music and an inviting, casual atmosphere. She has since parlayed the success of this unbeatable combination into a group of popular restaurants and clubs as one of the pioneers in the rejuvenated Gaslamp district of downtown San Diego.Now many of the recipes that have made her restaurants famous are available here. Current culinary trends are reflected in the seasonal American cuisine and Southwestern fare of Ingrid's Cantina and…    
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Book details

List price: $25.00
Publisher: HarperCollins Publishers
Publication date: 4/16/1996
Binding: Hardcover
Pages: 288
Size: 7.38" wide x 9.25" long x 1.00" tall
Weight: 1.452
Language: English

Foreword
About the Recipes in Thyme in a Bottle
Acknowledgments
Introduction
My History
Time in a Bottle: Italian Family Recipes
The Original Croce's Restaurant: Veggies, Greens, and Grains
Single Parenting: Homemade Meals
The Blintz Queen: Russian, Jewish, and European Cuisine
Croce University: Soups and Salads
Rockin' and Travelin': Croce's Daily Specials
Ingrid's Cantina and Sidewalk Cafe: Southwestern Cuisine
The Life of a Restaurateur: Contemporary American Cuisine
Index