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Louisiana Real and Rustic

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ISBN-10: 0061871036

ISBN-13: 9780061871030

Edition: N/A

Authors: Emeril Lagasse, Steven Freeman

List price: $19.99
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Description:

It's the essence of great eating with Emeril Lagasse in Louisiana Real & Rustic.Join the award-winning chef, television personality, and restaurateur on a tour down the back roads and bayous of Louisiana for some of the greatest home cooking in America. With his authentic Louisiana recipes, Emeril takes the reader on a tour of the state, from country cabins in Cajun country to the refined town houses of Creole aristocracy, bringing to life the colorful history that has made Louisiana a true culinary crossroads.
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Book details

List price: $19.99
Publisher: HarperCollins Publishers
Publication date: 5/5/2009
Binding: Paperback
Pages: 368
Size: 7.25" wide x 9.25" long x 1.00" tall
Weight: 1.496
Language: English

Emeril John Lagasse was born October 15, 1959 in Fall River, Massachusetts. He worked in a Portuguese bakery as a teenager where he discovered his talent for cooking and subsequently enrolled in a culinary arts program at Diman Regional Vocational Technical High School. He went on to attend Johnson & Wales University in hopes of becoming a chef. He graduated from Johnson and Wales in 1978 and the school later awarded him an honorary doctorate. In 1982, Lagasse succeeded Paul Prudhomme as Commander's Palace's executive chef. Lagasse initially gained fame in the culinary world as executive chef of Commander's Palace. After leaving Commander's, he opened his first restaurant, Emeril's, in New…