Skip to content

Earth to Table Seasonal Recipes from an Organic Farm

Spend $50 to get a free movie!

ISBN-10: 0061825948

ISBN-13: 9780061825941

Edition: 2009

Authors: Jeff Crump, Bettina Schormann

List price: $34.99
Blue ribbon 30 day, 100% satisfaction guarantee!
Out of stock
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

There is nothing more delightful than a tomato still warm from the sun, or a strawberry so perfectly ripe that it stains your fingers.Why not eat this way all the time? The healthiest and most delicious food comes from farmers and artisans just down the road-though it is often easy to forget when we are surrounded by food shipped to our supermarkets from around the world and by highly processed products from distant factories.Jeff Crump learned of the pleasures of using local cuisine by working in world-famous restaurants like Alice Waters's Chez Panisse, and he set about to develop a network of farmers to keep his own restaurant's kitchen humming all year round. It was not long before he…    
Customers also bought

Book details

List price: $34.99
Copyright year: 2009
Publisher: HarperCollins Publishers
Publication date: 9/22/2009
Binding: Hardcover
Pages: 336
Size: 7.25" wide x 9.50" long x 1.25" tall
Weight: 2.398
Language: English

Jeff Crump worked at a number of the world’s top restaurants, including Lumière, Chez Panisse and The Fat Duck. He is a Canadian Slow Food pioneer and the executive chef at the Ancaster Old Mill. Bettina Schormann has won numerous awards including the Lindt Chocolate Competition and the OHI Professional Pastry Chef Award. She is the pastry chef at the Ancaster Old Mill. From the Hardcover edition.