Italian Baker

Name: Italian Baker
Price: 5.7 USD
Availability: InStock
ISBN: 9780061812668

ISBN-10: 0061812668

ISBN-13: 9780061812668

Edition: N/A

Authors: Carol Field

List price: $35.00

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Description:

Bread in Italy is rough country loaves with thick chewy crusts and flat disks of focaccia seasoned with the wild herbs of the fields. It is celebratory sweet holiday breads dense with fat raisins, toasted nuts and candied fruit peels. It is "new wave" wave" breads, recently invented by artisan bakers and studded with roasted peppers, sun. dried tomatoes and salty olive paste. It is imaginative multi-grain breads and rolls with tastes and shapes that vary dramatically from region to region. Recipes for the breads of all these regions, for the comforting rustic soups and salads and appetizers based on them, for breadsticks and rolls, pizza and focaccia, for holiday specialties, for pastries,…

Book details

List price: $35.00
Publisher: HarperCollins Publishers
Publication date: 9/1/1995
Binding: Hardcover
Pages: 448
Size: 7.75" wide x 9.75" long x 1.50" tall
Weight: 2.354
Language: English



Acknowledgments


Preface


Bread in Italy


Baking Basics


About the Recipes


The Ingredients


Equipment


Techniques for Breaking Bread


Techniques for Baking Tarts, Cakes, and Cookies


Pani Regionali e Rustici--Regional and Rustic Breads


Classic Tastes of Italy


Tastes of the Countryside


Pani Nuovi--New Breads


Vegetable and Herb Breads


Various-Grain Breads with New Tastes


Gli Avanzi--Using Leftover Breads


Savory Dishes


Bread-Based Desserts


Pani Festivi--Celebration Breads


Fruit and Nut Breads


Lightly Sweetened Breads


Sweet and Holiday Breads


Panini e Grissini--Rolls and Breadsticks


Panini


Panini Dolci


Grissini


Pizze e Focacce--Pizza and Focaccia


Pizza


Focaccia


Pani Raffinati--Elegant Breads


Sweet Croissants


Savory Croissants


Puff Pastry


Savory Appetizers


Crostate e Torte--Tarts


Basic Tart Doughs


Basic Pastry Creams


Fruit and Jam Tarts


Nut Tarts


Chocolate Tarts


Torte--Cakes


Ricotta Cheesecakes and Creamy Rice Tarts


Spice Cakes and Fruitcakes


Sponge Cakes


Biscotti--Cookies


Nut Paste Cookies


Butter Cookies


Biscotti


Various-Grain Cookies


Sweet Pastry Dough Cookies


Chocolate Nut Cookies


Appendix


Source Guide to Ingredients and Equipment


Glossary


Index