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Not for Bread Alone Writers on Food, Wine, and the Art of Eating

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ISBN-10: 006167382X

ISBN-13: 9780061673825

Edition: 2009

Authors: Daniel Halpern

List price: $13.99
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Bringing together twenty-two writers to discuss eating as more than simple sustenance, editor Daniel Halpern writes in his introduction, this collection is about "Eating our slice of daily bread, but not for the intake of that slice alone." These writers reveal the curiosity, romance, faith, and insight that can be as much a part of a meal as any of its edible ingredients; more so, they are windows into the eating lives of a handful of our greatest writers. Contributors include; Rose Macaulay, Wendell Berry, Charles Simic, Joyce Carol Oates, Judith B. Jones, M.F.K. Fisher, Barbara Kafka, Colette, Michael Frank, James Seay, William Corbett, Michael Dorris, Evan Jones, Alice Waters, Paul…    
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Book details

List price: $13.99
Copyright year: 2009
Publisher: HarperCollins Publishers
Publication date: 12/16/2008
Binding: Paperback
Pages: 192
Size: 6.25" wide x 9.50" long x 0.50" tall
Weight: 0.550

Daniel Halpern was born on September 11, 1945 in Syracuse, New York. He received a master of fine arts degree from Columbia University in 1972. He has been an instructor in poetry at Princeton University, New School of Social Research, and Columbia University. He began working at Ecco Press in New York City in 1969, and later became editor-in-chief. He has written several collections of poetry including Traveling on Credit, Tango and Something Shining: Poems. He has edited anthologies of both poetry and prose including Dante's Inferno: Translations by Twenty Contemporary Poets, The American Poetry Anthology, and The Art of the Tale: An International Anthology of Short Stories. He has won…