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Christmas 101 Celebrate the Holiday Season from Christmas to New Year's

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ISBN-10: 006122734X

ISBN-13: 9780061227349

Edition: 2007

Authors: Rick Rodgers, Ben Fink

List price: $15.95
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Everyone knows that the holidays are hectic-but Rick Rodgers, cooking teacher and bestselling cookbook author, knows that they don't have to be. Christmas 101 offers the busy cook carefree ways to entertain with surefire recipes of old favorites, menus, timetables, make-ahead tips, and more. Rodgers will help you throw fabulous cocktail parties and traditional buffets, cook a perfect roast, and spice up your favorite recipes with a contemporary twist. You'll also learn how to make classic breads, candies, and desserts that are the tokens of this special time of year. With patience, kindness, and humor, Rodgers will help you to cook up the very best holiday season yet.
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Book details

List price: $15.95
Copyright year: 2007
Publisher: HarperCollins Publishers
Publication date: 10/2/2007
Binding: Paperback
Pages: 192
Size: 7.50" wide x 9.50" long x 0.50" tall
Weight: 0.836
Language: English

Appetizers, Snacks, and Beverages: 'Tis the Season to Party
Salads, Soups, and Other First Courses: It Came Upon a First Course Clear
Roasts, Birds, and Other Main Courses: The Groaning Board
Side Dishes and Stuffings: From Cranberries to Black-Eyed Peas
Festive Breads: Comfort and Joy
Candies: Visions of Sugarplums
Cookies: The Christmas Cookie Jar
Desserts: Oh, Bring Me a Figgy Pudding...
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