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Edge in the Kitchen The Ultimate Guide to Kitchen Knives--How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro

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ISBN-10: 0061188484

ISBN-13: 9780061188480

Edition: 2008

Authors: Chad Ward

List price: $34.99
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Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals. Veteran cook Chad Ward provides an in-depth…    
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Book details

List price: $34.99
Copyright year: 2008
Publisher: HarperCollins Publishers
Publication date: 6/10/2008
Binding: Hardcover
Pages: 240
Size: 7.60" wide x 9.45" long x 0.98" tall
Weight: 2.376
Language: English