Skip to content

Classical Turkish Cooking Traditional Turkish Food for the American Kitchen

Spend $50 to get a free DVD!

ISBN-10: 0060931639

ISBN-13: 9780060931636

Edition: 1999

Authors: Ayla E. Algar, Ayla Algar

List price: $19.99
Blue ribbon 30 day, 100% satisfaction guarantee!
Out of stock
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

In Classical Turkish Cooking, Ayla Algar weaves the historical and cultural backdrop that sets the stage for a culinary journey, with dishes such as thyme-scented lamb on a bed of smoked eggplant puree and chicken in paprika-laced garlic sauce.
Customers also bought

Book details

List price: $19.99
Copyright year: 1999
Publisher: HarperCollins Publishers
Publication date: 4/7/1999
Binding: Paperback
Pages: 320
Size: 7.50" wide x 9.25" long x 1.00" tall
Weight: 1.342
Language: English

Acknowledgments
Preface
Introduction
Soups
Meze
Fish and Seafood
Poultry
Lamb
Vegetables
Pilaf
Manti and Other Pasta Dishes
Breads, Rolls, and Borek
Desserts
Flower and Fruit, Color and Scent
Coffee and Other Beverages
Some Turkish Ingredients
Yogurt
Butter
Eggplant, Peppers, and Tomatoes
Glossary
Bibliography
Metric Conversion Charts
Index