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Hungarian Cookbook

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ISBN-10: 0060914378

ISBN-13: 9780060914370

Edition: 1972

Authors: Derecsley, Derecskey

List price: $19.99
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"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times
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Book details

List price: $19.99
Copyright year: 1972
Publisher: HarperCollins Publishers
Publication date: 10/14/1987
Binding: Paperback
Pages: 288
Size: 6.25" wide x 9.25" long x 0.75" tall
Weight: 1.122
Language: English

Susan Derecskey was born in New York City and educated at Brooklyn College and the University of Strasbourg. She worked in publishing and journalism until she met a transplanted European journalist named Charles Derecskey, by origin a Hungarian from Transylvania, and embarked on the globe-trotting uncertainties of life with a foreign correspondent. Already an accomplished cook in the French mode, she began to cook Hungarian, first as a treat for her husband, then as a parlor trick, finally as an obsession.When the Derecskeys returned to the United States, Susan already had an extensive collection of notes and recipes she had accumulated and tested wherever they were: the Congo, Paris,…    

Special Equipment, Techniques, and Ingredients
Pronunciation Guide
A Note on Wines
Soups (Levesek)
Garnishes for Soups and Stews (Levesbe Valok es Koritesek)
Snacks and Luncheon Dishes (Eloetelek es Egytalak)
Fish (Hal)
Poultry (Szarnyas)
Pork (Sertes)
Veal (Borju)
Beef (Marha)
Lamb (Barany)
Vegetables (Zoldsegek)
Salads (Salatak)
Desserts and Cakes (Edessegek es Tortak)
Shopping Guide
Hungarian Index
General Index