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Hungarian Cookbook

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ISBN-10: 0060914378

ISBN-13: 9780060914370

Edition: 1972

Authors: Susan Derecskey, Derecskey

List price: $19.99
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"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times
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Book details

List price: $19.99
Copyright year: 1972
Publisher: HarperCollins Publishers
Publication date: 10/14/1987
Binding: Paperback
Pages: 288
Size: 6.34" wide x 8.86" long x 0.75" tall
Weight: 0.792
Language: English

Special Equipment, Techniques, and Ingredients
Pronunciation Guide
A Note on Wines
Soups (Levesek)
Garnishes for Soups and Stews (Levesbe Valok es Koritesek)
Snacks and Luncheon Dishes (Eloetelek es Egytalak)
Fish (Hal)
Poultry (Szarnyas)
Pork (Sertes)
Veal (Borju)
Beef (Marha)
Lamb (Barany)
Vegetables (Zoldsegek)
Salads (Salatak)
Desserts and Cakes (Edessegek es Tortak)
Shopping Guide
Hungarian Index
General Index