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Dumpling A Seasonal Guide

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ISBN-10: 0060817380

ISBN-13: 9780060817381

Edition: 2008

Authors: Wai Hon Chu, Connie Lovatt

List price: $35.00
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Description:

In The Dumpling: A Seasonal Guide, Wai Hon Chu and Connie Lovatt have compiled the most comprehensive and wide-ranging anthology of dumpling recipes available, designed to teach anyone how to be a capable and intuitive dumpling maker.The Dumpling includes not only American chicken and dumplings, German potato dumplings, and Chinese dim sum dumplings, but steamed puddings from England, leaf-wrapped dumplings from Asia and South America, layered tapioca dumplings from Thailand, corn-husk-wrapped tamales from Mexico and Central America, lavishly topped rice dumplings from Vietnam, simple and mouthwatering Caribbean dumplings, Middle Eastern dumplings smothered in rich sauces, steamed breads…    
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Book details

List price: $35.00
Copyright year: 2008
Publisher: HarperCollins Publishers
Publication date: 10/27/2009
Binding: Hardcover
Pages: 432
Size: 8.50" wide x 10.50" long x 1.75" tall
Weight: 2.244
Language: English