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Setting the Table The Transforming Power of Hospitality in Business

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ISBN-10: 0060742755

ISBN-13: 9780060742751

Edition: 2006

Authors: Danny Meyer

List price: $27.99
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Description:

In October 1985, at age twenty-seven, Danny Meyer, with a good idea and scant experience, opened what would become one of New York City's most revered restaurants-;Union Square Cafe. Little more than twenty years later, Danny is the CEO of one of the world's most dynamic restaurant organizations, which includes eleven unique dining establishments, each at the top of its game. How has he done it? How has he consistently beaten the odds and set the competitive bar in one of the toughest trades around? In this landmark book, Danny shares the lessons he's learned while developing the winning recipe for doing the business he calls "enlightened hospitality." This innovative philosophy…    
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Book details

List price: $27.99
Copyright year: 2006
Publisher: HarperCollins Canada, Limited
Publication date: 10/3/2006
Binding: Hardcover
Pages: 336
Size: 6.75" wide x 9.50" long x 1.00" tall
Weight: 1.100
Language: English

Considered by the New York Times to be "the greatest restaurateur Manhattan has ever seen," Danny Meyer is CEO of the Union Square Hospitality Group. His restaurants have won an unprecedented twenty-one James Beard Awards. His book, Setting the Table , was a New York Times bestseller.