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One Spice, Two Spice American Food, Indian Flavors

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ISBN-10: 0060735015

ISBN-13: 9780060735012

Edition: 2006

Authors: Floyd Cardoz, Jane Daniels Lear

List price: $35.95
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Floyd Cardoz, chef and co-owner of New York City's Tabla restaurant, is one of the most exciting innovators working behind a stove today. And now, for the first time, he shares the extraordinary recipes that have established his reputation. In them Cardoz is able to make the quantum leap between the American palate and his taste memories-;the food of his childhood in Bombay and Goa. The collection, One Spice, Two Spice, is an amalgam of two cuisines by a man who has mastered the flavors of each. This volume of more than 140 recipes is a gift to all home cooks who enjoy the flavors of India but are intimidated by the unusual and numerous spices required to prepare these dishes. Here,…    
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Book details

List price: $35.95
Copyright year: 2006
Publisher: HarperCollins Publishers
Publication date: 10/24/2006
Binding: Hardcover
Pages: 320
Size: 7.38" wide x 9.12" long x 0.95" tall
Weight: 2.046
Language: English